News, Analysis & Insights on Nutrition, Supplements, and Health
A new soy protein isolate with a bland flavour profile, which has low viscosity when subjected to the heat and shear of extrusion, was developed to meet the demands of the soy crisps, extruded snacks and cereals market, said Israeli firm Solbar Industries.
Fortifying dried fruit pieces like apple with green tea extracts may boost the antioxidant content of the finished product by four-fold, suggests a joint study from the US and Italy.
50,000 and counting. We'll probably never know exactly how many perished in the 7.0 earthquake that brought Haiti, quite literally, crashing down last Tuesday, 12th January 2010, just before 5pm. But for those who survived and who make it through the...
Consuming beverages sweetened with non-nutritive sweeteners may lead to an increase in food consumption, and contribute to weight gain, says a new study from Purdue University.
The American Herbal Products Association (AHPA) has pointed out that a recent report from Health Canada highlighting purported black cohosh adverse events, is actually a good thing for the industry.
Non-profit group Vitamin Angels is shipping one million multivitamin pills to help children who have been affected by the earthquake in Haiti that has killed more than 50,000 people.
The Czech Agriculture and Food Inspection Authority (CAFIA) has pulled two food supplement products from store shelves over contamination concerns.