Vitamin D may cut colorectal cancer risk by 40 per cent
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as much as 40 per cent, says a study with people from 10 European countries.
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as much as 40 per cent, says a study with people from 10 European countries.
General cholesterol reducing health claims can be utilised on all food products including food supplements even if the authorised specific cholesterol percentage reduction cannot.
How usable are the health claims that have already been approved? First, companies need to see if there is any wiggle room around EFSA’s scientific language. Then, the thorny nutrient profiling is unclear. According to a food lawyer, if agreement can’t...
California-based VMG Global has pleaded guilty of selling products marketed as dietary supplements but illegally spiked with steroids, according to the NY Times.
The parties suing the FDA over its qualified health claims system have filed opposition to the FDA’s own opposition to their suit that accuses the regulator of health claim censorship and distortion of scientific data.
The growing level of innovative Israeli incubator projects focused on nutritional product development is behind a seasoned industry player’s decision to establish a consultancy aimed at taking these start-ups to the next level.
Special edition: weight management
In a world with a chronic ‘globesity’ problem spreading beyond western shores to places like India and China, products that promise to help individuals manage their weight via calorie control, fat burning, satiety, or some other mechanism, enjoy rampant...
The bioavailability of antioxidant catechins from green tea may be more than previously thought, says a new study from Italy.