News, Analysis & Insights on Nutrition, Supplements, and Health
An American Dietetic Association (ADA) survey has found 99 percent of people consider most of the nutrition information they find on the internet to be trustworthy, albeit narrowed down to two or three websites.
Israeli supplier, Frutarom, has won a gong from Frost & Sullivan for its “scientifically-backed product line based on natural extracts with different modes of action” in the weight management area.
Polish company Polpharma Ltd has signed an exclusive agreement with Israel’s Anlit to market the Israeli company’s supplements for toddlers and children in Poland.
Oral supplements of lactolycopene may boost skin levels of lycopene and beta-carotene, says a study from Nestlé and L’Oreal.
Low-fat dairy yoghurt enriched with protein and guar gum fibre can significantly reduce short-term appetite, claims a new study.
Increased levels of omega-3 fatty acid DHA (docosahexaenoic acid) may decrease the risk of dental diseases, suggests a new study from Japan.
Sales of complementary therapies such as traditional Chinese and Ayurvedic medicines are booming in the UK as increasing numbers of people turn away from prescription drugs, according to Mintel.