News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority should reconsider its methodology about relevant target populations, a German firm has stated in response to EFSA’s rejection of a health claim linking glucosamine and reduced risk of developing osteoarthritis.
A chewing gum marketed for its ability to enhance the male libido is being falsely marketed as a dietary supplement when it has the characteristics of a drug, according to New York food attorney, Marc Ullman.
Low levels of vitamin D may increase the risk of developing Crohn’s disease, suggest results of a new cell study from Canada.
Eurofins is expecting that its investment in upgrading its laboratories in the last two years will pay off in increased profitability in 2010, according to the chief executive.
The children of users of complementary and alternative medicines (CAM) such as homeopathy and herbal treatments are more likely to use them, Harvard Medical School researchers have found.
Increased intakes of fats, from saturated to polyunsaturated fats, may increase the risk of prostate cancer, says a new study.
A new range of natural carotenoids destined for human consumption moved a step closer to sale recently with GRAS (Generally Recognized As Safe) notification from the Food and Drug Administration for Microbia’s bio-based beta-carotene for food and...