News, Analysis & Insights on Nutrition, Supplements, and Health
Frutarom has been snapping up healthy ingredient firms for the last couple of years due to an ambitious strategy to build presence in the high potential healthy market, back up claims with science and speed product development.
Supplements of omega-3 fatty acids may improve the kidney health of diabetics, say results of a double-blind placebo-controlled trial from Hong Kong.
ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate.
A few cups of hibiscus tea a day may reduce blood pressure and offer cardiovascular benefits for people at risk of developing hypertension, says a new study from Tufts University.
The Food and Drug Administration’s recently issued draft guidance on the difference between liquid supplements and beverages is confusing and may create a slippery slope of inappropriate criteria and mis-categorized products, according to the Council for...
The UK Broadcast Committee of Advertising Practice (BCAP) has revised its guidelines to bring them in line with the 2006 European Union nutrition and health claims regulation (NHCR).