Squid's in: Norwegians push new omega-3 source
Norwegian start-up Pharma Marine Group has launched a branded version of the squid-sourced omega-3 form it is marketing on its green credentials.
Archives for February 11, 2010
Prebiotic-soy combination may boost heart health: Study
Combining prebiotics and soy protein may lower cholesterol levels and boost heart health, effects not seen when prebiotic or soy were taken separately, says new research from Canada.
New Zealand pumps $1m into omega-3
A New Zealand business is reaping the benefits of government intervention, after it received $1m from a government group to help it commercialize omega-3 technology developed by a local university.
Study adds to 'compelling' CLA safety evidence
Daily intake of conjugated linoleic acid (CLA) does not affect kidney and liver function, says a new study with humans that adds compelling support to the safety of the ingredient.
Raisio sees huge growth in healthy snacking
The growth potential in the premium functional snack category on the heels of increased consumer and regulatory demand for healthy snacking is the driver behind Finnish company Raisio’s bid to acquire a UK cereal and fruit bar manufacturer.
Vegetarian chitin-glucan gains global deal
Missouri-based Novus International offshoot, Stratum Nutrition, has signed a global deal with biotech firm, KitoZyme, to exclusively distribute the Belgian company’s vegetarian, chitin-glucan ingredient in the nutra space.