Valensa signs joint health ingredient agreement
Valensa is taking the next steps in its joint health program by licensing BiovaFlex egg shell membrane ingredient for use in proprietary formulated joint health products.
Archives for February 19, 2010
TSI granted patent for fenugreek ingredients
The US Patent and Trademark Office has granted a patent for two of TSI Health Sciences’ fenugreek-based insulin management ingredients, Promilin and PromilinPro.
Science builds for cardiovascular benefits of dairy proteins
A combination of milk proteins may reduce hardening of the arteries, says a new study from Valio that support the cardiovascular benefits of the dairy peptides.
Special edition: Antioxidants
Gaining benefits from leaf and bean: Antioxidants in tea and coffee
In the fourth part of our series on antioxidants, NutraIngredients looks at coffee and tea – two products seen increasingly as functional beverages for their antioxidant content.
Deal set to push probiotics firm into Japanese baby food market
Bio Gaia has signed an exclusive dealership agreement with Japan's largest food and supplement wholesaler in a move, the Swedish probiotics supplier said, will help open new markets such as infant formula for their probiotic ingredient.