News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: antioxidants
“I'm strong to the finish when I eats me spinach,” said Popeye the sailor man, and he could have snatched Olive Oyl from the clutches of Bluto with even more ferocity if he had eaten his broccoli, tomatoes or onions according to an Australian/New Zealand...
New opportunities for food scientists are expected to open up in 2010, according to a recruitment specialist, as the sector has weathered the recession relatively well and is taken advantage of the pool of job-seeking talent.
Green Cell Technologies has developed a new technology that it says can isolate bioactive plant molecules by disrupting their cell structure, without denaturing them by using heat or chemicals.
Energy shot drinks have come under fire from German authorities which are employing an old-school prohibition logic that history has repeatedly dunce-hatted.
Middle-aged and elderly women using vitamin C supplements may be at increased risk of age-related cataracts, suggests a new observational study from Sweden.
Maintaining supplementation with folic acid through to the third trimester of pregnancy may reduce the risk of preterm births, says a new study from Hungary.
The antioxidant compounds present in green tea and associated with a myriad of health benefits can penetrate the tissue of the eye and potentially protect against common eye diseases, says a new study.