Omega-3 may boost brain function in boys: Study
Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may alter the function of the brain associated with working memory, according to results of a new study with healthy boys.
Archives for February 24, 2010
Black chickpeas show functional ingredient potential
After purple tomatoes, black garlic and golden kiwi fruit Israeli scientists now propose that rust-colored and black chickpeas are antioxidant-rich and could be functional food ingredient.
Health Canada approves chromium picolinate for supplements
Weight loss and sports nutrition ingredient chromium picolinate has been approved for use in dietary supplements in Canada.
Verdure gets patent for pomegranate extract
The US Patent Office has issued a patent for Indiana-based Verdure Sciences for its pomegranate extract, as the company seeks to strengthen it position in the industry.
Lack of established risk factors hampers research: Cantox
Cantox Health Science International’s Canadian-based, Food and Nutrition associate director, Kathy Musa-Velosa PhD, tells Shane Starling about how risk factors and biomarkers are being used as measures for disease reduction health claims.
EFSA chief: many dossiers in new batch of article 13.1 opinions "insufficient"
The European Food Safety Authority (EFSA) executive director, Catherine Geslain- Lanéelle, has told the Nutrition and Lifestyle conference in Brussels this morning that many of Thursday’s article 13.1 opinions have "insufficient evidence".
EFSA: healthy population extrapolation possible if data backs it
Trial results gained from targeted populations such as those with disease can be extrapolated into normal populations to back health claims, the head of the European Food Safety Authority (EFSA) health claims panel said in Brussels yesterday.
Nutrition bright for DSM; pharma benefits from flu vaccines
After a period of de-stocking in the first half of 2009, DSM’s nutrition business has weathered the economic slump well; pharma, too, picked up speed towards the end of the year.
Coffee again linked to anti-diabetes benefits
Consuming a whopping 12 cups of coffee a day may reduce the risk of diabetes by an impressive 67 percent, according to a new study with Native Americans.
Nutrition experts call for ban on front-of-pack label claims
The Food and Drug Administration (FDA) should consider an outright ban on front-of-pack labeling claims, say two nutrition experts in a Journal of the American Medical Association commentary.