Archives for March 5, 2010

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Barley bread could reduce obesity levels, claim USDA scientists

By Jane Byrne

Whole grain oat or barley breads that offer more antioxidants, fibre and cholesterol lowering components than those found in current whole-wheat breads is one aim of research being carried out in the US that is primarily focused on reducing obesity...

Pom Wonderful: Our claims are ‘true’

By staff reporter

Pomegranate leader Pom Wonderful has issued a statement about the warning letter it received from the Food and Drug Administration (FDA) regarding antioxidant-based health claims being made on two of its websites.