Vitamin D may play key role in immune system activation
Insufficient levels of vitamin D may reduce our immune system’s ability to react to infection, says new research from Denmark.
Archives for March 8, 2010
EFSA’s antioxidant rejections could be blessing in disguise
Timber! The latest axe blow from EFSA has fallen, and this time it has taken one of the biggest trees in the nutrition forest: Antioxidants. But let’s not mourn the loss of the tree; let’s look forward to the new opportunities a clear view of the sky can...
United Natural profits from demand for natural and organic
United Natural Foods, Inc. (UNFI) has reported a 15 percent increase in profits for Q2 of the current fiscal year compared to the equivalent 2009 period, on the back of continuing demand and new business.
Nestle moves Jenny Craig into France
Nestlé has announced the launch of its Jenny Craig weight management programme in France, combining ready-made meals with individual consultation.
Probiotec builds on EU market meal replacement success
Celebrity Slim manufacturer, Probiotec, is planning major expansion in Europe as it sets up its first manufacturing base outside of Australia in Ireland.
Australian scientists developing omega-3-rich plant sources
Scientists in the employ of an Australian government scientific research body have developed plant prototypes genetically modified to boost their omega-3 content beyond alpha-linolenic acid (ALA).
CNI launches new fibre ingredient for drinks
Acacia gum specialist CNI has developed a new version of its Fibregum ingredient, which can be used to make fibre-enriched beverages.
McCain 'revisiting' supplements reform Bill
Arizona Republican Senator, John McCain, has indicated he may withdraw support for the Bill he sponsored in February that would have severely amended the way the US dietary supplements industry is regulated.
Bioenergy puts energy into marketing Ribose ingredient
Bioenergy Life Sciences has unveiled a new formulation center to help food and drink manufacturers use its Ribose energy enhancement ingredient.