News, Analysis & Insights on Nutrition, Supplements, and Health
Einkorn (Triticum monococcum) wheat supplies more carotenoids than durum and bread wheats in finished food products, according to research evaluating carotenoid degradation during bread, biscuit and pasta manufacturing.
Dutch chemical company, DSM has sold its LAFTI range of probiotic strains targeted at immunity enhancement to the Institut Rosell-Lallemand but is to retain the dairy segment.
California-based Scientific Food Solutions and Sabinsa Corporation have announced the extension of a license agreement to use BioPerine in high dose vitamin C formulations.
California-based acai berry company, Acai Roots claims it is poised for big expansion after a group of Brazilian investors invested a significant but undisclosed sum in the company’s business.
Newly founded company SoluBlend Technologies claims to have created a cost-effective alternative to encapsulation for adding healthy fat soluble ingredients to food and beverage products.
There may be huge controversy about whether the government should tax soda, but there are plenty of other areas in which Americans would welcome government involvement, according to a new survey.
Insufficient blood levels of vitamin D may be associated with the accumulation of fat in muscle tissue, leading to lower muscle strength, says a new study.
Basil Mathioudakis, the Head of the European Commission unit on Food Law, Nutrition and Labelling tells Shane Starling how it came to be that a whole batch of European Union health claims somehow got lost in the system.