Berries may reduce risk factors for metabolic disorders
A diet rich in berries may reduce levels of inflammatory markers associated with liver health and metabolic syndrome, says a new study from Finland.
Archives for March 12, 2010
Dry powder application allows wider range of Omega-3 use
Ocean Nutrition Canada, specialists in omega-3 food and dietary ingredients, has launched MEG-3 dry powder designed to allow the wider consumption of EPA and DHA in a variety of dry blend applications.
CoQ10 bioavailability boost from cyclodextrin complex
Delivering co-enzyme Q10 complexed with beta-cyclodextrin may increase the bioavailability of the nutrient, with the benefits experienced by all, according to a new study.
Glanbia sale could clear way for nutritional acquisitions
Glanbia is expected to make acquisitions in the nutritional ingredients sector if the mooted sale of its Dairy Ireland business goes ahead.
The promise of evolving resveratrol science
Kevin Pearson PhD, an assistant professor at the University of Kentucky is a long-time resveratrol researcher who is currently engaged in studying the potential of the polyphenol to benefit expectant mothers and their offspring.