News, Analysis & Insights on Nutrition, Supplements, and Health
Ocean Nutrition Canada, specialists in omega-3 food and dietary ingredients, has launched MEG-3 dry powder designed to allow the wider consumption of EPA and DHA in a variety of dry blend applications.
A diet rich in berries may reduce levels of inflammatory markers associated with liver health and metabolic syndrome, says a new study from Finland.
Delivering co-enzyme Q10 complexed with beta-cyclodextrin may increase the bioavailability of the nutrient, with the benefits experienced by all, according to a new study.
Glanbia is expected to make acquisitions in the nutritional ingredients sector if the mooted sale of its Dairy Ireland business goes ahead.
Kevin Pearson PhD, an assistant professor at the University of Kentucky is a long-time resveratrol researcher who is currently engaged in studying the potential of the polyphenol to benefit expectant mothers and their offspring.