Archives for March 19, 2010

← 2010

Rising obesity levels should inform future FSA research, review

By Jane Byrne

Research into the factors causing the growing overweight and obesity levels in the UK should inform the bulk of future commissioned research by the UK’s Food Standards Agency (FSA), according to experts reviewing the agency’s nutrition research portfolio.

HFCS education slows demand decline

By Stephen Daniells

Nationwide programs to educate consumers about high fructose corn syrup (HFCS) appear to be working, as HFCS producers report a slowing in declining demand.