Study finds wide variation in antioxidant content of infant cereals
A new study into the antioxidant content and smell of infant cereals claims to have uncovered helpful data for the development of novel products.
Archives for March 22, 2010
Carbery launches whey-omega-3 blend
Irish supplier Carbery Ingredients has debuted a whey protein concentrate (WPC)-omega-3 combination ingredient it says is the result of “extensive development work” in the area.
New cranberry-probiotic mix 'guarantees' quality UTI products
A combination of cranberry powder and probiotic bacteria for the management of urinary tract infections (UTI) has been released by Lallemand Health Ingredients and Institut Rosell-Lallemand with guaranteed extended shelf life.
RCA president highlights industry action on diet-related illness
At the Research Chefs Association conference in Phoenix, RCA president Harry Crane spoke to FoodNavigator-USA about industry's intensifying focus on health and wellness.
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Profile: Israeli functional ingredients pioneer Gary Brenner
Gary Brenner spent the best part of two decades in a marketing and business development role helping Solbar establish itself as a major player in the global supply of soy extracts.
Cost and consumer confusion: retail group decries new food label proposal
Changing food labels in the UK now 'makes no sense at all', asserts the group that represents food players such as Tesco.
Supply chain transparency only answer to hostile campaigns
Food companies must ensure their supply chains are transparent and socially responsible in order to prevent backlashes from consumer activists and non-governmental groups on Facebook or Twitter, which could have costly brand repercussions.
Sabinsa debuts capsicum extract
New Jersey botanicals supplier Sabinsa has launched a capsicum extract it says supports, “cardiovascular health and wellness, healthy skin aging, and normal immune functions.”