Blackcurrant extract shows anti-asthma potential
Extracts from blackcurrants may reduce inflammation in the lungs and potentially offer benefits to the increasing number of asthmatics, says a new study from New Zealand.
Archives for March 26, 2010
‘Rich in antioxidants’ takes the claims cake
US research has found that antioxidants claims that choose wording such as “rich in antioxidants” are much more likely to draw a response from consumers than "antioxidants added".
EFSA sets new DRV for carbs, fats and water
The European Food Safety Authority published new dietary reference values (DRVs) for carbohydrates, sugar, fibre, fats and water confirming proposals made last year. The final levels have drawn criticism from some scientists.
Special edition: vitamin D
Regulation: Time to catch up with the vitamin D science?
In the second part of our vitamin D special edition, we unpick some of the regulatory concerns surrounding the 'sunshine vitamin'.
Fast-C stakes claim to vitamin C bioavailability crown
Vitamin C is one of the most researched nutrients in the world, but according to Scientific Food Solutions, much of that research has not dealt with the bioavailability question.
Omega-3-fortified dairy effective for heart health: Study
Consuming dairy products fortified with omega-3 fatty acids does benefit heart health, and may reduce the risk of cardiovascular disease, says a new study from Germany.