Science strengthens prebiotic potential of almond skins
The skin of almonds may exert a prebiotic effect and enhance the growth of beneficial bacteria in the gut, says new research.
The skin of almonds may exert a prebiotic effect and enhance the growth of beneficial bacteria in the gut, says new research.
US company Mead Johnson has teamed up with food and beverage company Almarai, based in the Persian Gulf, to target the region’s infant formula nutrition market valued at US$450m.
The ribbon has been cut to officially open the new corporate headquarters of Sabinsa Corporation, as the company accommodates sustained growth.
New research suggests that Vitamin D and calcium supplements may be helping Americans approach adequate intake levels.
Increased intakes of vitamin D may reduce the incidence of seasonal ‘flu, according to results of a randomized, double-blind, placebo-controlled trial from Japan.
Lallemand is expanding into manufacturing services, opening up its expertise in bacteria development and industrial production to the human health and food industries worldwide.
Demand for its fat metabolism L-Carnitine based product Carnipure in new markets is fuelling plans to expand a production facility in China, claims Swiss group Lonza.