Study to probe whether omega-3 source and freshness affects health
Researchers in Norway are kicking off a new project to investigate whether it is healthier to consume omega-3 from fish or supplements, and whether rancid oil is really best avoided.
Archives for April 6, 2010
Experts allay fears over multivitamins and breast cancer risk
A study linking multivitamin use to an increased risk of breast cancer does not prove the supplements are causing cancer, and shouldn’t stop multivitamin use, say experts.
Australia may reclassify some weight loss drugs as foods
Mooted revisions to regulations governing drugs and supplements in Australia may see weight management products ruled by food regulations, where previously they may have been governed by drug law, TGA discussions have revealed.
Petition urges action on vitamin B6 form ban
The Alliance for Natural Health USA (ANH-USA) is urging people to sign a petition against the market withdrawal of P5P, a natural compound linked with vitamin B6 or Pyridoxamine – in dietary supplement form.
Depression herb researched for other indications
St John's wort – best known for its ability to combat mild to medium depression – is being studied by the US Agricultural Research Service (ARS) for non-mental health benefits.
EPIC study finds ‘weak’ link for fruit and veg against cancer
The potential of fruit and vegetables to reduce the risk of cancer is only “very weak”, say the results of a study with half a million Europeans.