CSIRO soy put to use in Japanese food
The properties of a new soybean bred by CSIRO scientists from an old Japanese bean is being put to use in Japanese foods, as its proteins show excellent gelling properties.
Archives for April 8, 2010
Broccoli-extract may protect skin from harmful UV
Extracts from broccoli sprouts may protect the skin from the harmful effects of UV radiation and reduce the risk of skin cancer, suggest new findings from a study with mice.
Aker inks first major EU krill supplements deal
Norwegian krill player Aker BioMarine is reaping the benefits of the European Union novel food approval it achieved in December 2009 by signing its first major food supplements deal in the European Union.
Green tea extract effective for weight loss at low doses
Daily supplements of a purified extract of green tea may increase energy expenditure and help men beat the bulge, say results from a new human study.
Juice brand Pomegreat says ethical sourcing behind Afghan project
Ethical sourcing and developing the potential of the Afghan pomegranate market are the factors informing a decision by leading UK pomegranate juice brand Pomegreat to accelerate its involvement in a development project in Afghanistan, said the firm.
Office of Dietary Supplements outlines five-year plan
Funding new research, supporting new research tools and maximizing supplements knowledge will form the cornerstone of US Office of Dietary Supplements (ODS) activity, the body has stated in a five-year mission statement.
Store brand success alarms national brand marketers
A majority of consumers from around the world say that private label products are at least as good as national brands in providing a range of benefits, according to a global survey from Ipsos Marketing.