Omega-3 intakes may improve diabetic kidney health
Increased intakes of omega-3 fatty acids may reduce kidney damage in type-1 diabetics, without impacting the incidence of the condition, says a new study.
Increased intakes of omega-3 fatty acids may reduce kidney damage in type-1 diabetics, without impacting the incidence of the condition, says a new study.
German chemical giant BASF is allegedly lining up a bid for Cognis, according to reports.
Insufficient levels of vitamin B6 may increase the risk of Parkinson’s disease by about 50 per cent, says a new study from Japan.
Bisphenol A (BPA) is living on borrowed time. And not just in the United States but now in Europe too where mounting consumer hostility and scientific concern over its safety have combined to push the chemical towards the point of no return.
Coca Cola has upped its stake in healthy smoothie maker, Innocent, to 58 per cent in a non-disclosed move one analyst said followed the gradual erosion of Innocent’s once vibrant and booming business plan.
The wellness revolution may have done little to trim the waistlines of American men, women and children, but economic recovery should speed the process according to a new market report from Packaged Facts.