News, Analysis & Insights on Nutrition, Supplements, and Health
Dietary supplements took a step closer to playing a key role in preventative medicine following a recent meeting in Washington DC between the Congressional Dietary Supplement Caucus, and the trade associations Council for Responsible Nutrition (CRN) and...
Supplements of the omega-3 fatty acid DHA (docosahexaenoic acid) may reverse abnormalities in sperm associated with infertility, suggests a new study with mice.
Arla Foods Ingredients has developed new juice formulation concepts containing similar levels of calcium and protein as milk.
The European Food Safety Authority (EFSA) is inviting stakeholders to its Parma, Italy, base for an “open meeting” to discuss health claim developments in the European Union.
A new alliance with a local contract manufacturing firm will enable UK based Oxford Nutrascience to scale up its recent development work on a chewable dietary supplement delivery system, Chewitab, said the technology developer.
The World Health Organization has recommended magnesium and calcium fortification of water supplies and foodstuffs after reviewing science and research in the area.
Consuming a Mediterranean-style diet may improve brain health and reduce the risk of developing Alzheimer’s disease, says a new study from New York.