News, Analysis & Insights on Nutrition, Supplements, and Health
Sabinsa Corporation has received GRAS status for its patented black pepper extract, opening up the use of the ingredient – a bioavailability enhancer – in food and beverage applications in the United States.
Industry is becoming very concerned about a section of the Wall Street Reform and Consumer Protection Act of 2009 that hands the Federal Trade Commission (FTC) powers to condemn healthy food and supplement messaging that is not backed by product-specific...
Special edition: Joint health
In the fourth part of our series on joint health, we look beyond glucosamine and chondroitin to the next generation of joint health ingredients.
A new study by Danisco indicates that probiotics could help improve the metabolic syndrome by counteracting the adverse effects of a high-fat diet.
Norwegian krill oil supplier Aker BioMarine expects to turn a profit for the first time in 2011 as its human nutrition business develops outside of the US.
Glanbia Plc is poised to become a more US focused nutrition business with the financial freedom to grow rapidly but Irish farmers could still pull the plug on the deal announced to the media today.