News, Analysis & Insights on Nutrition, Supplements, and Health
Fishoilsafety.com, the group mounting a controversial legal action against eight omega-3 supplement manufacturers and retailers in California over trace PCB levels, was turfed out of the SupplySideEast trade event soon after the show floor opened yesterday.
A compound extracted from chilli peppers may boost energy expenditure and aid weight loss, according to new findings from the University of California, Los Angeles.
The EU Parliament Petitions Committee have voted to keep open five petitions that question the European Commission’s proposal to limit maximum levels of vitamins and minerals in the EU bloc under the Food Supplements Directive.
TSI Health Sciences, the Montana-based producer of supplement grade glucosamine and chondroitin, has announced self-affirmed GRAS (Generally Recognized As Safe) status for its joint health product Pureflex for use in conventional foods and beverages.
Roquette has optimised the production process for its Nutralys pea protein to enable higher levels to be used without affecting taste. It expects the breakthrough to bring considerable new market opportunities.
Daily supplements of omega-3 fatty acids may not benefit brain function in older people, says a new randomised trial.