News, Analysis & Insights on Nutrition, Supplements, and Health
The US supplement market has seen a surge of new Co-enzyme Q10 products launched this year, amounting to over three times the number of products launched in the antioxidant’s mother market of Japan.
Krill oil as a food ingredient has received another boost in Europe, with Israeli firm Enzymotec announcing its krill product line has obtained Novel Food status.
The European Parliament is unlikely to vote on a proposal to scrap nutrient profiling before mid-June, FoodNavigator.com has learned.
The organisers of the Vitafoods trade show, which opened its doors in Geneva this morning, have announced that the first ever Vitafoods Asia show, to take place in Hong Kong in September 2010.
Long-term, regular use of vitamin E in women 45 years of age and older may help decrease the risk of chronic obstructive pulmonary disease (COPD) by about 10 per cent in both smokers and non-smokers, according to a US study.
Older adults suffering vitamin D deficiency need higher remedial doses than younger adults, according to a new research review.
A new biotechnology hub dedicated to researching and developing new functional foods, nutraceuticals and plant biotechnology products is planned to open in Mexico, Missouri within the next three to four years.