News, Analysis & Insights on Nutrition, Supplements, and Health
Significantly improved food safety, without compromising product quality, nutritional value or shelf-life, are the benefits claimed for a new proprietary heat treatment process developed by Glanbia Nutritionals specifically for use on its flaxseed range.
Ethical Naturals Inc (ENI) has received GRAS status for its L-Theanine ingredient, which the firm says will help its uptake in the world of functional beverages.
Omega-3 is “among the most successful functional ingredients ever” with sales of omega-3 ingredients destined for processed foods undented by the global economic turndown, according to Euromonitor.
Short-term cocoa consumption can significantly lower blood cholesterol, but only in modest quantities and only in those with risk factors for heart diseases, according to a meta-analysis of randomised controlled trials by Chinese researchers.
Ginger may reduce the pain associated with muscle injury after exercising, offering amateur and professional athletes a natural pain reliever, suggests new data.
Montana-based TSI Health Sciences confirmed self-affirmed GRAS status for its chondroitin sulfate sodium offerings, as proposed regulatory changes increase demand for GRAS status for certain ingredients.
Capsaicin, the compound gives red chilli pepper its heat, may exert its benefits at the protein level to boost fat burning and energy production, says new research.
Global probiotics leader Danone says its withdrawn probiotic health claim dossiers will remain untouched on its shelves at least until it attends a gut and immune health claim workshop to be hosted by EFSA this year.
Special edition: Sports nutrition
As global sales of sports nutrition products maintain healthy growth rates, one distinct – and unexpected – group of consumers is emerging as the main driver for the market, made up of people who are not necessarily interested in sports.