News, Analysis & Insights on Nutrition, Supplements, and Health
Food for Health Ireland (FHI) has introduced a new dimension to its milk research initiative, which aims to strengthen the nutritional claims of bioactive peptides by understanding a cell’s metabolic profile.
Increased demand from the sports nutrition and dietary supplements industries could see the US whey protein approach 500 million pounds (250 million kg) by 2015, says a new report.
Demand for healthy low-fat breakfast cereals with more fibre or fortification with vitamins/minerals and claims pertaining to weight management, are some of the factors stimulating growth in the bakery and cereals market in Asia-Pacific, claims a new...
Polyphenols can be absorbed into the blood stream when consumed from a beverage, showing the potential to deliver the antioxidants via a juice, says a new study from Coca-Cola.
Special edition: Sports nutrition
In the fourth part of NutraIngredients’ sports nutrition series, we scan a category as reliant on its elite sports roots as it is at times reviled by them and the rules that can lead to perfectly good products being called foul.
Increased intakes of vitamin K may reduce the risk of developing type-2 diabetes, says a new study with almost 40,000 Dutch men and women.
Fluxome is launching a new beta-glucan ingredient onto the US market, where it is targeting dietary supplement applications for immune health.