News, Analysis & Insights on Nutrition, Supplements, and Health
European Food Safety Authority (EFSA)-backed claims linking omega-3 form ALA and cognitive and eye function may be extended to DHA, a recent, specially convened European Commission-hosted meeting has suggested.
A perceived fit between an ingredient and its carrier product is instrumental in consumers’ decision to buy functional foods, indicates a new study – and they are more comfortable with combinations that have been on the market for some time.
The Food and Drug Administration has issued a warning to parents and caregivers that liquid vitamin D dropper products may lead to “excessive dosing” and urging manufacturers to apply warning labels.
New flake ingredients, based on an ancient variety of barley, can extend the shelf life of multi-grain breads, rolls and bagels by a least 20 per cent, claims Kampffemeyer Food Innovation.
Omega-3, CoEnzyme Q10 and antioxidants are some of the ingredients to be studied by the US Institute of Medicine (IOM) in an examination of the benefits of nutrition on the effects of neurotrauma.
The New Zealand Food Safety Authority (NZFSA) is advising parents that energy drinks and energy shots are not suitable for consumption by children and young teenagers due to caffeine levels.
Enzymotec has increased the omega-3 spec of its krill oil, which the firm says allows customers to declare higher levels of the fatty acids on their product labels without increasing their cost.