News, Analysis & Insights on Nutrition, Supplements, and Health
Members of the European Parliament have voted to put back clauses on nutrient profiling into the proposed food information regulation, after Environment Committee members voted to take them out – but it was a close call.
The maker of a 175-year-old chicken extract that peer-reviewed research demonstrates can benefit mental function has established a brain health research centre – with a focus on anti-aging in the brain.
The heart health benefits of olive oil may be due to the compound hydroxytyrosol binding to LDL cholesterol, says new study from Spain.
Cyvex Nutrition is offering alfalfa 95 percent, a sodium copper chlorophyllin ingredient that has shown antioxidant and green colorant potential.
Higher blood levels of vitamin B6 may reduce the risk of lung cancer by about 50 per cent, says a new analysis of almost 400,000 people, including current and former smokers.
Major plant sterol suppliers say recent food-use approvals in Canada and China will “clear the way” for expansion of the cholesterol-lowering category.
Neptune Technologies & Bioressources says market conditions have led to it deciding against a cash-raising deal with private equity firm, Paradigm Capital.