Shallow-frying oils show fortification potential: Unilever study
Edible oils and fats can be a useful vehicle for nutritional fortification if used for shallow frying, says a new study from Unilever R&D.
Archives for June 17, 2010
Anthocyanin-rich purple corn targets juices
Suntava has developed a non-GMO anthocyanin-rich purple corn concentrate to boost the health benefits of fruit and vegetable juice drinks, the company has said.
US Dietary Guidelines winners and losers
Vitamin D, iron, calcium and folic acid win positive mentions in fresh draft guidelines for the American diet – as do omega-3 fatty acids – but dietary supplements use among the healthy is dismissed by the committee.
New soy protein concentrates rival whole bean extract
Solae is introducing new soy protein concentrates made using a patented membrane technology, which can replace or complement dairy proteins and are said to deliver good taste, functionality and nutritional value.
Supplements beat sun for vitamin D boost: Study
Adequate vitamin D levels are best achieved by supplements because of the side-effects of UV exposure, says the results of a new computer simulation model from the US.
Article 13.5 won’t resolve EFSA’s data gaps
Re-formatting and re-submitting rejected, article 13.1 health claim dossiers under article 13.5 will not miraculously turn red lights green as many are hoping, according to a leading European health claims expert.
Protein drink contamination raises eyebrows
Three body building protein shakes have been found to contain potentially hazardous levels of arsenic, cadmium, lead and mercury by Consumer Reports magazine – while 12 others were found to be safe.