News, Analysis & Insights on Nutrition, Supplements, and Health
Around US$30bn worth of investment is needed to “revolutionise” India’s food processing sector to boost the volume of processed products to 10 per cent of overall output by 2015, according to a new report.
The diet of children in many areas of the UK needs fundamental attention if improvements in overall health and life expectancy are to be achieved, say health experts.
Compounds in both garlic and onion may increase the bio-accessibility of iron and zinc from cereals seven-fold, according to new data from India.
The head of the European Food Safety Authority (EFSA) health claims unit has defended its methods after being criticised by Danone and academics following its rejection of the French dairy giant's prebiotic, infant nutrition claim.
Ohio-based probiotics supplier Ganeden Biotech has formalized its business relationship with Glanbia Nutritionals in the supply of probiotics for the Irish company’s formulations.
In part two of this exclusive NutraIngredients podcast, Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) refutes criticism the agency is biased toward certain nutrients.
The Council of Responsible Nutrition (CRN) is preparing its scientific workshop and annual conference, which will bring together experts in the dietary supplement arena to discuss the latest developments affecting the industry.
Rod Ausich, former Kemin Health president and inventor of the company’s flagship FloraGLO Lutein ingredient, has passed away after a courageous battle with cancer, the company has announced.
Combining a series of chemical and cell-based antioxidant tests is the best way to understanding antioxidant effects and the biological relevance of the data, says a new study with acai.
Low dose supplementation of creatine could help combat fatigue, according to the results of a new study.