News, Analysis & Insights on Nutrition, Supplements, and Health
Relaunched with a simplified entry form and a brand spanking new London venue, this year's Food Manufacturing Excellence Awards offer your company a fantastic opportunity to get the recognition it deserves.
A daily dose of vitamin B6 at the current upper tolerable levels may reduce levels of inflammatory compounds in people suffering from rheumatoid arthritis, says a new study.
Theaflavins, compounds found in black tea, may reduce allergic response in people with sensitive skin and related conditions, suggests a new study with mice.
Special edition: Eye health
In the first part of a special series, NutraIngredients takes a look at the market for eye health: What the market drivers are, which ingredients lead the way, and where future potential lies.
The omega-3 industry has met with the Food and Drug Administration to urge the agency to fund a review of the status of omega-3 in the US food supply – including dietary reference intakes (DRI).
Dr Peter Hollman has spent 30 years researching polyphenols which has led him to the conclusion they don’t work as antioxidants when ingested in foods and supplements because the human body makes enough of its own. But that doesn’t mean they aren’t...
The Danish Food Administration has issued warnings about five Traditional Chinese Medicine (TCM) food supplements due to the presence of “dangerous herbal ingredients”.
Major UK supplements company Vitabiotics says it is about to launch a new series of advertisements backing a diabetes supplement after the UK advertising regulator took issue with its former campaign.
Watchdogs provide much needed protection in an uncertain world. So why is the UK government determined to kill off the Food Standards Agency?