News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority (EFSA) has confirmed its previous risk assessment of lycopene, saying that the different opinion reached by JECFA is because the two groups have different interpretations of toxicological data on the compound.
An antioxidant, amino acid and vitamin blend could help an aging brain and boost memory performance, according to the results of a study on rats.
The UK Advertising Standards Authority (ASA) has ruled against press adverts promoting the bowel health potential of probiotic and fibre-containing food supplements due to a lack of scientific backing.
Cereal giant Kellogg’s said its new breakfast product will help consumers add antioxidants and other nutrients to their diets, in a launch that comes on the heels of an FTC settlement order imposed on the cereal maker last month over 'immunity' health...
The Global Organization for EPA and DHA Omega 3s (GOED) says draft US Dietary Guidelines ignore the role EPA and DHA supplements and fortified foods can play in the prevention of heart disease and other chronic illnesses in healthy people.
Significant potential exists for dairy product innovation in the snack market, according to a new white paper from the Innovation Center for US Dairy.