News, Analysis & Insights on Nutrition, Supplements, and Health
UK firm Phytopharm insists that it is still negotiating with major branded companies to develop applications for its hoodia weight-management ingredient, and says solid formulations such as muesli bars are central to its future.
American consumers are more likely to choose margarine over butter if it carried a heart healthy claim, found the United Soybean Board’s annual survey on consumer attitudes towards nutrition.
A Nestlé research scientist has spoken of the challenges involved in formulating a consumer-friendly, fibre-rich, low-calorie yoghurt drink that promotes satiety.
Swiss ingredients firm Lonza has posted a double-digit increase in net profit in the first half of 2010, despite a dip in sales.
Dispatches from IFT
The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.
The first human trial on a patented extract of the Gymnema sylvestre (GS) plant has confirmed results from lab tests that the ingredient can help reduce blood glucose, adding weight to its diabetes benefits.
Higher intake of both soluble and insoluble dietary fibers may reduce the risk of death from cardiovascular disease amongst Japanese men and women, according to a new study.