News, Analysis & Insights on Nutrition, Supplements, and Health
An editorial in the Canadian Medical Association Journal (CMAJ) has called for more regulation and initiative from industry to protect children from the potential health threat posed by energy drinks.
A low dose of a curcumin complex has been found to help relive pain and increase mobility in patients with osteoarthritis, according to a new study from Indena.
Hollowed-out pollen spores could be used to microencapsulate EPA omega-3 and make it more bioavailable, new research from the University of Hull suggests.
Researchers in Korea have published new evidence that suggests the mechanisms behind why capsaicin may aid weight loss.
Messages of potential risk or scientific uncertainty of functional food products has little impact on peoples’ willingness to purchase them, according to a study conducted using Danone’s Danacol cholesterol-reducing yoghurt.
Nestle is to embark on a new research and development project involving an emerging food dehydration technology, following an agreement reached with the Canadian firm that developed the method.