Alcohol may reduce arthritis risk and severity
New research suggests that drinking alcohol can reduce the severity of rheumatoid arthritis - the first time such an effect has been observed in humans.
New research suggests that drinking alcohol can reduce the severity of rheumatoid arthritis - the first time such an effect has been observed in humans.
A new study conducted with Danisco probiotics has yielded mixed results over their benefits for eczema in children, although researchers suggest that larger studies could help identify more definitive benefits.
Brazilian research has found that king palm flour, obtained from heart-of-palm processing waste, exhibited higher levels of dietary fibre than cereals such as wheat, barley, rye and sorghum.
Green tea manufacturer Fleminger is suing the Food and Drug Administration for restricting the use of approved health claims linking green tea and breast and prostate cancer.
In this third and final part of this exclusive NutraIngredients podcast with Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA), explains how rejected article 13.1 can be...
Measures designed to ensure optimal infant nutrition are being hampered by disputes over the implementation of an international code of marketing for infant formula products, according to a child nutrition expert.
Naturex’s has indicated that the first six months of 2010 have brought strong revenue-growth as it set about integrating the ingredients division recently acquired from Natraceutical, but all its business arms contributed to the fine results.