News, Analysis & Insights on Nutrition, Supplements, and Health
Norwegian vitamin K supplier NattoPharma has backed the role of vitamin K in calcium metabolism following the controversial British Medical Journal meta-analysis linking calcium consumption and increased risk of heart attack.
A new study has linked frequent intake of capsaicin to a reduction in blood pressure, the first time that the effect has been observed for long-term use.
In two novel food opinions for dietary supplement ingredients, the European Food Safety Authority (EFSA) has confirmed the safety of a fibre ingredient but said there was not enough evidence to demonstrate the safety of an ingredient for osteoarthritis.
The Consumer Reports attack on dietary supplements has drawn a stiff reaction from industry who have questioned the grounds on which the criticism has been based, but it could have been worse according to the Council for Responsible Nutrition (CRN).
A new study on B vitamin supplements has found that although these are safe, they do not reduce the risk of heart attack or stroke in people who have already suffered from a stroke.
TNO has teamed up with industrial algae producer Ingrepro Renewables for a two year research project investigating the extraction of proteins, healthy oils, and possible carbohydrates from algae.
The European Food Safety Authority has published dates for a series of area-specific health claim workshops beginning with gut health and immunity in Amsterdam on December 2.
The new dietary guidelines should not actively discourage the consumption of dietary supplements, says the CRN, as they are helpful in bridging nutrient gaps.
Bitter cranberry rivals Ocean Spray Cranberries and Decas Cranberry Sales are set for another legal battle after Ocean Spray this week sued Decas for “deceptive business practices” in a Massachusetts court. Decas has vowed to fight the action.