News, Analysis & Insights on Nutrition, Supplements, and Health
The Food and Drug Administration (FDA) has confirmed it would be receptive to a probiotics monograph that may serve as the basis of a qualified health claim, the International Probiotics Association (IPA) has confirmed.
Two newly published papers have questioned how effective energy drinks are as sports drinks and whether they have a role to play in weight loss.
In the fourth excerpt from a NutraIngredients health claims roundtable, our experts discuss the possibility that the 2006 nutrition and health claims regulation may end up being challenged in an institution like the European Court of Justice.
The firm behind heart-friendly beetroot juice Beet It has secured new retail listings for its ‘one-shot’ 70ml packs after a successful launch in Holland & Barrett.
Leading players in the probiotics industry have offered their support to an independently produced documentary on the ingredients, which aims to educate consumers about their health benefits and dispel common misconceptions.
Dietary approaches to reduce the risk of cancer should focus on nutrient-rich foods and not supplements, scientists from MD Anderson Cancer Center have stated.
Capsinoids, non-pungent compounds in sweet pepper, may boost energy use by promoting the use of fat as the energy source, suggests a new study from Canada.
The European Food Safety Authority (EFSA) says there are no grounds for amending the omega-3 cognitive function health claim rejection it issued to UK omega-3 supplements brand, Equazen Eye Q, in February.
New consumer advice on fish consumption has been issued by French food, environment and public health agency ANSES, geared towards ensuring adequate omega-3 intake whilst avoiding excessive exposure to contaminants.
Dextrin and soluble fibers from corn may boost bone mineral content and offer a novel ingredient for the bone health market, suggests a study from Tate & Lyle and Purdue.