News, Analysis & Insights on Nutrition, Supplements, and Health
Consumer products containing a patented ingredient that binds bacteria in the mouth responsible for tooth caries and stops them sticking to teeth could reach the market this year, according to German chemicals giant BASF.
The science of antioxidants will eventually convince regulatory bodies around the world of their benefits, and there are existing options to communicate the benefits of the compounds, according to industry experts.
Fortifying bread and muffins with lutein may be a suitable vehicle to boost intakes of the compound, according to a new study from Spain.
Glanbia has reported a significant recovery in turnover and profits for the first six months of 2010, driven largely by the strong performance of its nutrition and ingredient businesses.
Special edition: Beauty from within
In the second article of a special series on nutricosmetics, we take a look at the size of the market for foods, drinks and supplements that promise beauty benefits, as well as the distinctly different approaches to the category taken in three key regions.
People with metabolic syndrome are nearly twice as likely to reverse the condition if they adhere to a healthy diet, according to a study published in Diabetes Care.
Industry continues to urge the Food and Drug Administration to close the Section 912 loophole in the Federal Food, Drug, and Cosmetic Act (FDCA) that could allow nutrients such as omega-3s, L-arginine and baobab to be reclassified as drugs.
Danone has paid an undisclosed sum for fellow French smoothie maker Immedia in a move that bolsters its presence in the European juice market.