News, Analysis & Insights on Nutrition, Supplements, and Health
Collaboration on research between krill player Aker BioMarine and Norwegian food supplement manufacturer Sana Pharma could boost efforts to achieve positive opinions on health claims from the European Food Safety Authority (EFSA).
Supplementing the diet with flour from whole yellow peas may improve insulin resistance and abdomen fat levels in women, both risk factors for diabetes, says new research from Canada.
A daily smoothie containing bioactive ingredients from blueberry increased sensitivity to insulin, and may reduce the risk of developing diabetes in at-risk people, says a new study.
Concentrates of fruit and vegetables taken as capsules may reduce the symptoms of common cold by 20 per cent, suggests a new study from Germany.
Supplementation with vitamins A, C, and E is “strongly associated” with lower levels of colon cancer, according to a new study.
Kids are not going to stop liking chocolate, pizza, ice cream, or fries. Heck, neither am I. So why is industry so afraid of mandatory restrictions on marketing to children?
The 'encouraging' health benefits of spirulina; a blue-green algae used in dietary supplements and functional foods for its antioxidant properties, should promote further research, says a new review.
NutraIngredients-USA presents a round up of movements in the nutra sector, including appointments at Aker BioMarine, Royal FrieslandCampina, and Welch’s.