News, Analysis & Insights on Nutrition, Supplements, and Health
The three groups behind the soy protein-cholesterol lowering health claim rejected by the European Food Safety Authority in late July, say EFSA’s tight definition of soy protein denies real world use of the nutrient.
The potential bone health benefits of the olive polyphenol, oleuropein, are related to its ability to stimulate cells responsible for bone formation, says a new study that explains the mode of action of the compound.
Polyphenol-B from black tea could reduce the risk of cancer by inhibiting several causing mechanisms, according to new research.
The growth potential of the fortified snacks market was a driver behind the release of a calcium enriched cookie, according to its US based developer, Dr. Siegal & Son.
Kemin has debuted a green-black tea extract blend it says provides synergistic antioxidant benefits that outweigh the benefits of consuming either one in isolation.
The Malaysian Fisheries Department is backing local universities to mine the nutritive and other potential of local seaweeds to the tune of 8.1m Ringgit (€2.02m).
DSM has confirmed that three workers were killed at the weekend after an industrial accident at its food and pharmaceutical ingredient plant in southern Italy.
DSM Nutritional Products is bringing a heart health-targeted tomato extract into the limelight for the first time at the Health Ingredients Europe trade show in Madrid, Spain this year.
Improved powder consistency and reduced bulk density without the need for premixing are the benefits claimed for a new dispersible grade of protein concentrate from California-based Cyvex Nutrition.