Watermelon compounds may reduce CVD risk: Study
Watermelon extracts may be effective at naturally reducing pre-hypertension, according to new evidence from a pilot study.
Archives for October 17, 2010
Extension of Fibreline range allows oat rich breads, says Danisco
Danisco said that the development of Grindsted Fibreline 103, an addition to its Fibreline 101 product for rye bread applications, enables bakers to meet consumer demand for healthier bread without compromising on taste or texture.
Food giants invest in pre-competitive research
Nestlé, Kellogg, Danone, Christian Hansen, and Fromageries Bel will work in partnership with TI Food & Nutrition to provide strategic research and innovation in probiotics development.
ASA to host digital marketing seminar
The UK Advertising Standards Authority (ASA) will host a seminar next month to discuss its new remit to govern online marketing on corporate websites and social networking sites from March 1, 2011.
Pycnogenol passes formulation test for fruit juice
The French maritime pine bark extract Pycnogenol shows excellent stability against the harsh conditions of the stomach, and should be considered “a good source of phenolic compounds to be utilised for fruit juice enrichment”, says a new study.
Danes hope EFSA likes the smell of breath claim
Danish firm Jemo-Pharm has lodged an article 13.5 health claim dossier linking a reduction in halitosis with consumption of a zinc iron-based supplement.
Herbalife launches botanical extraction facility in China
Work has started in China on a state-of-the-art extraction facility for botanical extracts, powders and pure compounds for use in nutrition products, according to dietary supplements supplier, Herbalife.