Arla explores sports nutrition benefits of hydrolysates
Arla Foods Ingredients has launched a three year research project to provide better information on how whey protein hydrolysates affect muscle growth and recovery.
Archives for October 20, 2010
Olive oil compounds may boost cardiac fat oxidation: Study
Olive oil, oleuropein and cafeic acid may enhance fat-oxidation and optimize cardiac energy metabolism in obesity, and improve oxidative stress in the heart, according to a new study on rats.
Dispatches from SupplySide West
Fat burners garner weight management interest, but consumers remain skeptical: Analyst
One of the greatest areas of growth in the weight management category is fat burners, but consumers are also incredibly skeptical of the claims attached, says a leading industry analyst.
Ingredia launches milk protein and hydrolysate range
Ingredia Nutritional is introduced a new range of milk proteins and hydrolysates for use in sports, diet, infant and clinical nutrition products, which are said to overcome technical barriers associated with high protein ingredients.
Dispatches from SupplySide West
Kemin and DSM discuss lutein bioavailability
Kemin Health and DSM Nutritional Products are highlighting data on lutein bioavailability at SupplySideWest today.
The grey area between beauty claims and health claims
Are beauty from within products covered by the health claims regulation? Eversheds lawyer Owen Warnock explains the grey area between beauty and health – and why the lack of clarity may eventually go to court.