News, Analysis & Insights on Nutrition, Supplements, and Health
More research into ALA and its conversion to long-chain omega-3s is needed, but pinning it on ‘dwindling fish stocks’ is confused, says the Global Organization for EPA and DHA Omega-3s (GOED).
Protein isolates from sesame seed may reduce the risk of cardiovascular disease, according to results of a new study with rats.
French supplier Naturex is reaping the benefits of its December buy-out of the ingredients division of Spanish supplier Natraceutical with a record quarter net profit of €3.2m and €10.8m for the nine months to the end of September.
French supplier Roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the European Food Safety Authority (EFSA).
Probiotic-containing lozenges may reduce levels of three different pathogens in patients with chronic periodontitis, suggests a new study that also supports benefits for inflamed gums.
Dispatches from SupplySide West
For the best part of two decades Chris Kilham has been venturing into this planet’s wild vegetation zones in an ongoing search for botanicals that may have therapeutic, nutritional or wellness benefits.
More research is necessary to examine perceptions of the benefits of functional foods for older consumers, according to a new report from the ILC-UK (International Longevity Centre UK).
“Strong growth” is predicted for functional chewing gum in 2009-2014 due to an increasing demand for health-oriented products, according to Euromonitor.