News, Analysis & Insights on Nutrition, Supplements, and Health
Kemin Health Europe is launching its green-black tea extract called Enlivitea in Europe, an ingredient said to provide synergistic antioxidant benefits that outweigh the benefits of consuming either one in isolation.
Supplements containing milk protein hydrolysates were effective at reducing blood pressure in people with stage 1 hypertension, says a new study from DSM and TNO.
Ingredients touted for their fat modifying properties like conjugated linoleic acid (CLA) and pyruvate show ‘some potential benefit’, but the overall data is ‘limited’ says a new review.
Florida’s Valensa International and India’s Parry Nutraceuticals have introduced a new coated spirulina ingredient, said to mask the flavor of the algae, and enhance the color.
Israel-based Frutarom is joining the emerging market for Vitamin K2 with a new ingredient called UniK2 for use in supplements and functional foods.
Scientists from the National Institute of Standards and Technology (NIST) have developed new certified reference materials for supplement formulations with cranberries, blueberries and bilberries.