News, Analysis & Insights on Nutrition, Supplements, and Health
Dispatches from HiE 2010
Research in North America, Europe and Asia shows that consumers understand fibre and the potential health benefits, and there is a strong consumer demand, says Tate & Lyle’s Sandra Einerhand.
Daily supplements of an aged garlic extract may reduce systolic blood pressure by 10.2 mmHg, suggests new data from Australia.
New, mainly natural, products with higher than average margins have helped flavour and specialty ingredient firm Frutarom to widen its overall margin performance in the third quarter.
Partnerships are a ‘one plus one equals three’ endeavor, but communication is key to ensure the relationship is synergistic, says Stratum Nutrition’s Jeremy Moore.
Dispatches from HiE 2010
The NutraIngredients team at HIE in Madrid discusses the first day of the trade show. Discussions were focused on health claims, and Shane Starling gauged reactions on the latest set of opinions from EFSA, from the likes Volac, Carbery, Glanbia on whey,...
Reducing the risk of depression during pregnancy and after birth with supplements of omega-3 fatty acids is not backed up by the science-to-date, says a new meta-analysis and systematic review.