News, Analysis & Insights on Nutrition, Supplements, and Health
High blood levels of the carotenoid alpha-carotene may reduce the risk of dying from cardiovascular disease (CVD), cancer, and all other causes by up to 39 percent, suggest results from a 14 year study.
Consumption of a flavanol-rich chocolate product may ease the symptoms of chronic fatigue, according to a new study by researchers from the University of Hull in England.
Tomato juice can significantly increase the presence of cell-protecting antioxidants that help to fight against osteoporosis, according to new research.
One of the world’s two leading krill oil suppliers, Aker BioMarine, has joined the leading marine-sourced omega-3 trade group, the Global Organization for EPA and DHA Omega-3 (GOED).
As Thanksgiving approaches and minds turn to turkey and the trimmings, what better time for the cranberry industry’s main players to agree on a unified method of analysis?
A former Health Canada official has criticized the agency for failing to publish health claim-backing data, after recently approving an oat fiber-cholesterol health claim.
The quality of research backing omega-3s such as DHA and EPA has had vindicated with the fatty acids receiving more positive health claim opinions than any other nutrient in Europe’s tough new health claims regime. Only vitamins and minerals have...