News, Analysis & Insights on Nutrition, Supplements, and Health
70% of Unilever’s sales could be generated in developing and emerging (D&E) markets by the end of the decade, according to City analysts covering a ‘hugely impressive’ investor seminar in Singapore run by the consumer products giant.
When several fish oil suppliers were sued in a Californian court over contamination issues at the beginning of 2010 many feared the worst for the sector, but Ocean Nutrition Canada chairman Robert Orr explains why the soon-to-be-settled case has yielded...
Rice bran ingredient and nutraceutical supplier NutraCea has emerged from Chapter 11 bankruptcy after just over a year – a move that allowed it to restructure and reduce overheads, the company has said.
Red and purple rice bran and their extracts may be rich natural source of phytochemicals for nutraceutical and functional food developments, according to new research.
EFSA gut/immune health meeting
Key members of the European pre- and probiotic industries left Amsterdam frustrated that the majority of their questions about immune and gut health claims remained unanswered after a meeting with the European Food Safety Authority’s health claims panel...
Lallemand Health Ingredients has launched a new yeast-based ingredient with “elevated” levels of vitamin D, referencing claiming that up to 75 per cent of the European population receive insufficient amounts.