News, Analysis & Insights on Nutrition, Supplements, and Health
As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. Commodity prices, Bisphenol A, obesity, health claims, safety regulations, and...
The European Food Safety Authority (EFSA) confirmed at its Board Management meeting last week that the resources do not exist to accommodate meetings between its health claims panel and parties before claim submissions are formally made.
DSM Nutritional Products has increased the price of vitamin D3 by at least 10 per cent in all its global markets.
Health concerns are fuelling innovation in the Japanese functional confectionery market, according to research from Datamonitor.
The Natural Products Association (NPA) has entered the debate about the analytical methods employed by product tester, ConsumerLab, by calling on the product tester to make its standards and methods more transparent.
A diet high in allium vegetables, such as garlic, onions and leeks, may help lower the risk osteoarthritis, according to new research from King's College London.
Daily doses of folic acid as low as 0.2 milligrams are sufficient to lower homocysteine levels – an amino acid linked to increased risks of heart disease and dementia, says a new study.
As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. Commodity prices, bisphenol A, obesity, health claims, safety regulations, and...
Sabinsa’s has been granted a patent in China for the preparation of water-soluble forskolin and other diterpenes, as the company continues to enlarge its intellectual property (IP) portfolio.