News, Analysis & Insights on Nutrition, Supplements, and Health
Freshly issued FDA GMP guidance for small-to-medium sized dietary supplement manufacturers regurgitates a lot of what has already been published in the regulation, but does bring fresh focus to matters such as expiration dates and ingredient supplier...
Vitamin D3 is 87 percent more potent at raising blood levels of the vitamin than vitamin D2, according to a new study from the US.
The potential health benefits of resveratrol may be due to is ability to activatethe powerful fat controlling hormone adiponectin, according to a new study.
Funding of research at a Belgian university into how cereal-derived prebiotics benefit human health will enable the development of fibre-rich cereal foods with greater nutritional value, claims Kellogg’s.
The author of a high-profile study suggesting that a daily Yakult dose could reduce the incidence and severity of upper respiratory tract infection (URTI) has hit back at criticism of his paper by EFSA (the European Food Safety Authority).
DuPont expects to become a ‘premier specialty food ingredients provider’ as a result of acquiring Danisco, and expects it to be particularly complementary to its Solae soy protein business.
European launches of probiotic drinks may have declined in recent years but analysts remain confident that the category still has strong global potential.